Ingredients:

1# Ground Antelope

1   Small Onion

1   Clove Garlic

1    Green Pepper

1    TBSP Pampered Chef Italian Seasoning

1    16 oz. Jar of Spaghetti Sauce (I use Ragu)

1    Box of Spaghetti Noodles

1    TBSP Olive Oil

Directions:

Heat Olive Oil then add Ground Antelope Meat until almost cooked, when all the pink is gone and the meat is not quite done add Garlic to the meat with the Pampered Chef Garlic Press, Chopped Onion and Green Pepper with Pampered Chef Chopper, Brown Meat until Vegetables are tender and Onions are clear. Add Sauce and Pampered Chef Italian Seasoning to Meat Mixture. Cook on low for great flavoring, I keep stirring my sauce until my noodles get done. Boil Water for Noodles in a Stock Pan, Once Boiled put in the noodles, Cook for 8 to 10 minutes until noodles are cooked to your desired taste. Drain noodles. ( I serve my sauce over top of my noodles)